京出汁おでんと旬菜天ぷら 鳥居くぐり 池袋店

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■Add all-you-can-eat oden for an extra 500 yen■

Please contact us if you are interested.

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[Appetizer] A three-dish assortment of side dishes to enjoy the preparations for winter.

⇒Shrimp in sweet and sour sauce, taro root with minced meat sauce, chicken liver simmered with ginger

[Cold Dish] Kyoto-style aromatic salad with smooth tofu and crisp Kujo green onions

⇒Smooth tofu and Kujo green onions, served with a refreshing Kyoto-style aromatic sauce.

[Sashimi] Assortment of three kinds of fresh fish that represent the season.

⇒Enjoy the freshest and most delicious sashimi of the day, which changes daily.

[Specialty] Senbon Torii "Rich Chicken Broth" Oden Assortment (4 kinds)

⇒Please enjoy the rich flavor and umami of our chicken broth, which has been carefully prepared to bring out the deliciousness of chicken.

[Deep-fried food] Assortment of two types of tempura: shrimp and Kyoto vegetables

⇒Our specialty!! Made with plump shrimp and Kyoto vegetables, it has a crispy exterior and an elegant flavor.

[Wagyu] Luxurious! Melt-in-your-mouth seared Wagyu beef yukke

⇒Enjoy a new kind of yukhoe (Korean raw beef dish) with the exquisite flavor and melt-in-your-mouth fat of high-quality Wagyu beef.

[Meat Dish] The delicious flavor of marbled beef: Rare beef cutlet served with matcha salt and wasabi.

⇒This cutlet features lean beef, packed with flavor, coated in a thin batter and cooked rare.

[Food] Sea Bream Collar Rice in an Earthen Pot - Kyoto-style Dashi Rice Soup

⇒This dish luxuriously uses the collar of the sea bream, a symbol of good fortune, and is simmered to perfection.

[Sweets] A bittersweet adult winter retreat: Rich matcha tiramisu

⇒This is a special dessert arranged in a traditional Japanese style that is typical of Kyoto.

*Please note that depending on the availability of ingredients, we may not be able to accommodate your request or the course contents may be subject to change.

Please contact the store for further details.