Course details

{Reservations from October onwards} 2-hour all-you-can-drink with draft beer "Fushimi Inari Course" 4,500 yen (13 dishes in total)

{Reservations from October onwards} 2-hour all-you-can-drink with draft beer "Fushimi Inari Course" 4,500 yen (13 dishes in total)

4500 yen(Tax included)

  • 13items
  • 2persons-
All-you-can-drink available

2 hour system (last order 30 minutes before closing) ◆Can be upgraded to premium all-you-can-drink for an additional 500 yen◆

{Reservations from October onwards} A course where you can enjoy our signature dishes.We have many delicious dishes such as our "Duck Carpaccio" with homemade sauce and fragrant duck meat that you will never forget once you have tried it, and our specialty "Tempura of two kinds of seasonal vegetables" made with seasonal vegetables and finished with a crisp exterior and elegant flavor!! Perfect for banquets, drinking parties, welcome/farewell parties, business entertainment, and dates in Yokohama. We also have discount coupons available!! For details, please visit the coupon page!!

Course menu

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Five kinds of homemade obanzai dishes served under the torii gate

1. Yuba and Kyoto Mizuna Cooked

2. Octopus and Kujo green onions tossed in vinegared miso sauce

3. Nut dressing

4. Shirataki with Mentaiko

5. Braised pork belly

[2] Homemade colorful radish salad

⇒This is a special homemade salad made with two types of radish.

[3] Two types of carefully selected fresh fish sashimi

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Duck carpaccio cooked soft at low temperature, with homemade orange sauce

⇒The delicious flavor of duck is brought out by exquisite cooking.An impressive dish adorned with homemade orange sauce.

[5] Two kinds of oden (rice cake pouch, tofu shinjo)

⇒ Mochi pouches and tofu dumplings soaked in broth.A hearty and comforting oden platter that Kuguri is proud of.

[6] Assortment of two types of Kyoto vegetable tempura

⇒We use our specialty seasonal vegetables to create a crisp exterior and refined flavor.

[7] Plum and small sardine rice

⇒The rich flavor of plums and the gentle taste of cooked rice go perfectly together◎

【8】Today's Ice Cream (Yukimi Daifuku with Strawberry Sauce)

⇒The soft and fluffy rice cakes and chilled vanilla ice cream are a delicious treat to finish off the meal.

All-you-can-drink menu

·beer
・Black Label/Shandy Gaff
· Shochu cracking
・Jasmine Highball/Oolong Highball/Green Tea Highball/Matcha Highball/Chu Highball
·sour
・Grapefruit sour/Lemon sour/Ramune sour/Otokoume sour/Yuzu sour
·Highball
・Highball/Coke Highball/Ginger Highball/Otokoume Highball/Yuzu Highball
·Fruit wine
・Plum wine/cassis/peach
· Shochu
· Potato shochu / wheat distilled spirit
·Sake
・The sake we stock varies depending on the season.Please ask the staff for details.
·Soft drink
・Cola/ginger ale/oolong tea/jasmine tea/orange juice/grapefruit juice/green tea
・◆You can upgrade to premium all-you-can-drink for an additional 500 yen!
・By changing to Premium All-You-Can-Drink, the following drinks will be added!
· ◆ Whiskey
· Horn balls
· Japanese sake
・Hakkaisan (Niigata) / Haruka Kinmon (Kyoto) / Sawanoi (Tokyo)
・◆Original sake cocktail
・Sake Highball/Sake Ginger Highball/Sake Coke Highball/Sake Orange/Sake Grapefruit
· Shochu
・Shochu (barley, sweet potato)/Kuro Kirishima (sweet potato)/Iki (barley)/Jasmine
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit

2025/07/25 update