京出汁おでんと旬菜天ぷら 鳥居くぐり 池袋店

▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼

■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Five kinds of homemade obanzai dishes served under the torii gate

1. Yuba and Kyoto Mizuna Cooked

2. Octopus and Kujo green onions tossed in vinegared miso sauce

3. Nut dressing

4. Shirataki with Mentaiko

5. Braised pork belly

[2] Homemade colorful radish salad

⇒This is a special homemade salad made with two types of radish.

[3] Two types of carefully selected fresh fish sashimi

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Chilled oden with grilled eggplant and seasonal vegetables served with dashi ice

⇒A summer-only menu made with fragrantly grilled eggplant and plenty of seasonal vegetables.

[5] Duck carpaccio cooked soft at low temperature, with homemade orange sauce

⇒The delicious flavor of duck is brought out by exquisite cooking.An impressive dish adorned with homemade orange sauce.

[6] Assortment of two types of Kyoto vegetable tempura

⇒ [Our specialty] Made using seasonal vegetables, it has a crisp exterior and a refined flavor.

[7] Plum and small sardine rice

⇒The rich flavor of plums and the gentle taste of cooked rice go perfectly together◎

【8】Today's Ice Cream (Yukimi Daifuku with Strawberry Sauce)

⇒The soft and fluffy rice cakes and chilled vanilla ice cream are a delicious treat to finish off the meal.