京出汁おでんと旬菜天ぷら 鳥居くぐり 池袋店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Three types of side dishes carefully selected by the owner of Kuguri

⇒Enjoy a variety of Obanzai dishes carefully selected by our head chef, with ingredients that vary according to his preferences.

[2] Cream cheese and cleaned radish rolls

⇒This delicious treat combines the crunchy texture of the radish with the mild flavor of the cream cheese.

[3] Assortment of three kinds of freshly caught fish sashimi of the day

⇒We will serve you an assortment of sashimi that is especially recommended that day, carefully selected by our chef.

[4] Matchmaking oden

⇒We hope that our oden will help you make good connections.We hope this will be of help to you.

[5] Grilled Wagyu beef yukke under the torii gate

⇒A5 Wagyu beef sirloin is thinly sliced and quickly seared to release the aroma of Wagyu beef fat.◎

[6] Yatagara Tempura with seasonal vegetables and seafood

⇒A chef will serve you a tempura platter as you pass through the torii gate.

[7] A story of three types of pickles

⇒The three types of pickles are a great palate cleanser and go perfectly with rice at the end of the meal.

[8] Rice cooked with truffles and green onions in our signature oden broth

⇒This rice dish is irresistible with the gentle flavor of Kyoto dashi and the aroma of truffles.

【9】 Sweet today

⇒Enjoy a daily dessert, perfect for finishing off your meal.