京出汁おでんと旬菜天ぷら 鳥居くぐり 池袋店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Torii gate salad

⇒Salad served with chef's special dressing.

[2] Three types of side dishes selected by the chef

⇒Enjoy a variety of Obanzai dishes carefully selected by our head chef, with ingredients that vary according to his preferences.

[3] "Oden" - a prophecy as you pass through the torii gate

⇒We will serve you the Oden according to the revelation of the day.

[4] Assortment of two kinds of freshly caught fish of the day

⇒We are confident in our head chef's discerning eye.

[5] Extra hot: braised tender pork

⇒The slow-cooked braised pork cubes are a delicacy that melts in your mouth.

[6] With the hope of finding a good partner.Seasonal vegetable and seafood tempura

⇒A chef will serve you a tempura platter as you pass through the torii gate.

[7] Truffle and green onion rice cooked in our special oden broth

⇒This rice dish is irresistible with the gentle flavor of Kyoto dashi and the aroma of truffles.

【8】 Sweet today

⇒A sweet treat that changes daily, perfect for finishing off the meal.