京出汁おでんと旬菜天ぷら 鳥居くぐり 池袋店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Kaimon salad with shredded daikon radish

⇒Homemade salad made with two types of radish.

[2] Three types of side dishes selected by the chef

⇒Enjoy a variety of Obanzai dishes carefully selected by our head chef, with ingredients that vary according to his preferences.

[3] Assortment of two kinds of fresh fish of the day

Enjoy fresh sashimi of the day.

[4] Oden at Shiratori "Inari"

⇒This oden has an irresistible chewy texture that is unique to the Fushimi Inari course.

[5] Showy Parisian Gyoza

⇒This is a specialty dish characterized by its crispy skin and juicy meat.

[6] The spirit of a craftsman.Seasonal vegetable and seafood tempura

⇒A chef will serve you a tempura platter as you pass through the torii gate.

[7] Rice cooked in our special oden broth and with garlic butter for a rich aroma

⇒Enjoy the aroma of mushrooms and garlic butter and the flavor of Kyoto dashi stock.

【8】 Sweet today

⇒Enjoy a daily dessert, perfect for finishing off your meal.